Drawing the line
This is a question that has always made me wonder: when is it an eating disorder? And when is it an extreme diet? Or a lot of comfort eating?
Is it the person's ability to stop? An article from Australia details the unhealthy lengths women go to in order to lose weight. Diet pills, fasting, vomiting: unhealthy, no doubt. But what makes something an eating disorder? Self-induced vomiting for weight loss seems to be a clear-cut thing. Yet if it's only once--what about then?
A famous Italian chef admits to binge eating disorder. He is quoted in the article as follows:
"I binge-eat like I used to binge drink," Zilli told The Daily Telegraph. "When I'm not in a good place, when I'm a bit stressed and depressed, I eat chocolate and desserts. Everything sweet. We are weird us chefs. That sends me to the unhappy place where the alcohol took me."
But how often does he do this? Is it the equivalent of a post-breakup sob fest on the couch with a few pints of Ben and Jerry's? Or is it something more regular? And how much of a problem, really, is emotional eating?
Do we say it's when the person realizes there's a problem? Because there's such a thing as both denial (when you know you're sick but don't want to admit it) and anosgosnia, which means you literally do not know that you are sick.
Do we say when there are physical complications? Or is that too late? Too broad? Not definitive enough?
I do understand that eating issues can exist on a continuum, but where do we reach the point between "not the greatest habits" and "Houston, we have a problem"?
Can we draw the line? Should we? And if so, where?
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